TZATZIKI

Save
10 months ago
19
Cooking veganism vegans veganism for beginners beginner's guide to veganism defending veganism is veganism healthy hunting vs veganism ted talk on veganism long term effects of veganism effects of veganism on the body

TZATZIKI

By @Alfiecooks_

INGREDIENTS (serves 4) 🌱

1x cucumber
400g vegan yoghurt (I used @alpro greek style)
2x garlic cloves
Handful fresh mint (or 1tbsp dried)
1tbsp fresh/dried dill (optional)
1tsp red wine vinegar
1/2 lemon (optional)
Salt
2tbsp olive oil
1tsp smoked paprika
Flatbreads

METHOD 👨🏻‍🍳

1. Grate the cucumber, sprinkle over a large pinch of salt & squeeze out as much moisture as you can.

2. Crush the garlic, chop the mint & mix into the yoghurt with the cucumber.

3. Season with the vinegar, 1tbsp olive oil & leave to sit in fridge for as long as you can wait (it will taste better!)

4. To serve, drizzle over some more olive oil, sprinkle some smoked paprika & enjoy with flatbreads or dipper of choice!

Loading comments...