SPINACH PASTA

Repost
4 months ago
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SPINACH PASTA 🍝

I’ve liked spinach my whole life, but if I didn’t, this dish would have convinced me. 😉
RECIPE (2 servings):
-3 large handfuls of spinach
-12 tbsp flour
-a pinch of salt
Mix until a dough forms.
Knead a few times by hand and cover while making the sauce.
Sauce:
-3 large handfuls of spinach
-1/2 bunch of coriander or parsley
-Salt and pepper to taste
-30g cashews
-2 tbsp olive oil
-Juice 1/2 lemon
Mix until creamy.
Heat up a pot of salted water.
Cut the dough into the water using a scissor and cook until the pasta float to the top.
Scoop off and mix with some of the pesto in a pan.
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