JAPANESE GINGER CHICKEN BREAST | How to Use SOY SAUCE No. 4

JAPANESE GINGER CHICKEN BREAST | How to Use SOY SAUCE No. 4

#chickenbreast #soysauce #japanese
#soysauce #japanese #chickenbreast
Japanese Ginger Pork is one of the more popular foods in Japan, but to make it healthier I’m introducing the recipe with chicken breast! Please learn some tips on cooking the chicken breast so that it’s tender and more delicious from my video!
All the ingredients below ↓↓

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★Ginger Chicken Breast
[Ingredients for 1 person] *All measurements are in US standard format
0.7 lb (approx. 300g) Chicken breast
Marinade:
1 tsp Sugar
2 tbsp Sake (https://amzn.to/3srdR5n)

Coating:
1 tbsp Potato starch

Cooking:
1.5 - 2 tbsp Oil

Sauce:
2 tbsp Soy sauce
2 tbsp Mirin (https://amzn.to/3f6pBVT)
½ tbsp Grated ginger

Garnish:
To taste Green onion, Mayonnaise & Red chili pepper

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