Two minute cookie dough cake

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two minute cookie dough cake

The perfect emergency dessert for when you’re craving something sweet. Simply mix, whack in the microwave for 60 seconds and ta-da 🤌.

recipe/per serve:
- 1/4 cup gluten free plain flour
- 1 tbsp vanilla protein powder
- 1/4 tsp baking powder
- 2 tbsp peanut butter
- 1 & 1/2 tbsp rice malt syrup, or choice of liquid sweetener
- 1/4 cup soy milk
- 20g dark chocolate, chopped

1. To a small microwave bowl or mug, add the flour, protein powder and baking powder and mix well. Add the peanut butter, rice malt syrup and soy milk and whisk until well combined.
2. Fold through 2/3 of the chopped chocolate and smooth over the top with a spoon to flatten. Top with the remaining 1/3 chopped chocolate.
3. Heat in the microwave for 60 to 75 seconds, or until cooked and fluffy.