Tomatokeftedes are a super easy

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Tomatokeftedes are a super easy, naturally vegan, sunny side dish that I’m addicted to rn 🍅

By @Ellysplate

Ingredients (makes approx 5 fritters)
For the tomato patties
4 salad tomatoes
Handful basil, roughly chopped
1 tsp dried oregano
1 small red onion, diced
1/2 sweet red pepper, diced
1 red chilli, deseeded and chopped
3-5 tbsp flour
Big pinch salt and pepper

For the yoghurt feta sauce
3 tbsp soy yoghurt
2 tbsp vegan feta, crumbled
Zest of 1/4 a lemon
1 clove garlic, minced
Pinch salt

1. Slice the tomatoes and scoop out the water and the seeds. Dice as finely as possible.
2. Add into a bowl with the remaining ingredients, adding 1 tbsp of the flour at a time. Mix until combined, adding as much flour as you need gradually so they can form into patties without falling apart (i needed 4 tbsp).
3. Preheat enough olive oil to coat the bottom of a frying pan and when hot, form the mix into small patties (my mix made 5). Drop them into the oil and fry for around 3 minutes each side until golden brown.
4. For the yoghurt simply mix the ingredients together and taste for seasoning.
5. Serve immediately with an extra sprinkle of salt on top.