Old Fashioned Carrot Cake from Scratch, Collard Valley Cooks

Old Fashioned Carrot Cake from Scratch, Collard Valley Cooks
"If you want to experience the best Southern Carrot Cake, look no further. This creamy, homemade icing is simply unbeatable. Don't settle for boring store-bought cakes when you can have the best Carrot Cake!"
Welcome to Collard Valley Cooks! If you're looking to indulge in a classic and delicious dessert, try making an Old-Fashioned Carrot Cake from Scratch. This traditional baking recipe will transport you back in time to the good old days of homemade baked goods. Follow the instructions and savor the rich, moist cake with perfect hints of cinnamon and nutmeg. There's nothing quite like the satisfaction of baking and enjoying a homemade dessert, so why not make this delicious carrot cake today?
Have you ever wished you could make your Carrot Cake taste like Mama made it? You can do it! Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using techniques and recipes that my mama used. You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe!

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Favorite Carrot Cake (Vol. 2 Cookbook Recipe)
2 1/2 CUPS SUGAR
4 EGGS
2 TSP. VANILLA
1 CUP COOKING OIL
1 1/2 TSP. CINNAMON
1/2 TSP. GROUND GINGER
2 1/4 CUP SELF-RISING FLOUR
1 CUP CHOPPED PECANS
3 CUPS CARROTS (PEELED & GRATED)
1 SMALL CAN CRUSHED PINEAPPLE
1/2 CUP GOLDEN RAISINS (TOSS IN FLOUR)
CREAM CHEESE ICING INGREDIENTS:
1 STICK SALTED BUTTER (ROOM TEMPERATURE)
8 OZ. CREAM CHEESE (ROOM TEMPERATURE)
4 1/2 CUPS POWDERED SUGAR
1 TSP. VANILLA FLAVORING
1 TBSP. EVAPORATED MILK
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
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