Pineapple Pound Cake from Scratch - Collard Valley Cooks Southern Cooking

Pineapple Pound Cake from Scratch - Collard Valley Cooks Southern Cooking
Satisfy your craving for a delicious dessert with this classic Pineapple Pound Cake recipe. Made from scratch with only the freshest ingredients, this traditional Southern recipe has been perfected over generations. The rich, buttery flavor of this cake, combined with the tropical sweetness of pineapple, will transport your taste buds to a state of pure bliss. Try it today and experience the irresistible taste of homemade goodness!

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Pineapple Pound Cake (future cookbook recipe)
AN EXTRA-LARGE TUBE PAN REQUIRED
1 CUP SHORTENING
3/4 CUP SALTED BUTTER (ROOM TEMPERATURE)
3 CUPS GRANULATED SUGAR
9 RAW EGGS
3 CUPS ALL-PURPOSE FLOUR
2 TSP. BAKING POWDER
1 TSP. SALT
2 TSP. VANILLA FLAVORING
20 OZ. CAN CRUSHED PINEAPPLE
1/2 CUP BROWN SUGAR
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
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