Vegan Taco Meat

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Vegan Taco Meat! Wholesome ingredients, incredible flavor (and texture!).

By @Rainbowplantlife

Ingredients
Taco Meat
▢⅔ cup (135g) brown or green lentils
▢¼ packed cup (32g) walnuts
▢8 ounces (227g) cremini mushrooms, stems removed & very roughly chopped
▢2 medium shallots, roughly chopped (or ~80g roughly chopped onions)
▢1 tablespoon flaxseed meal
▢3 tablespoons nutritional yeast
▢1 teaspoon kosher salt, plus more to taste
▢Freshly cracked black pepper
▢1 teaspoon smoked paprika
▢2 to 3 tablespoons taco seasoning
▢½ teaspoon porcini mushroom powder
▢2 teaspoons vegan beef broth seasoning or bouillon cube crumbled
▢2 to 4 tablespoons olive oil or cooking oil of choice
For serving
▢Avocado Crema
▢Spicy Cabbage Slaw
▢12 taco-sized corn or flour tortillas
▢1 lime, cut into wedges