Garlic Butter Shrimp | Blackstone Griddles

Check out Blackstone Betty's Garlic Butter Shrimp on the Blackstone! Betty uses Country Crock Drizzle & Sizzle Butter to cook jumbo shrimp seasoned with Blackstone Tuscan Herb Seasoning, fresh lemon, and garlic. It’s great as an appetizer or served over rice.

Garlic Shrimp Butter recipe: https://blackstoneproducts.com/blogs/recipes/garlic-shrimp-butter

Ingredients
2 lb wild-caught shrimp, peeled and deveined, tails on
6 garlic cloves, grated or chopped
Country Crock Drizzle & Sizzle Butter
Handful of Italian flat-leaf parsley, chopped
Juice of one lemon
Avocado oil
Blackstone Tuscan Herb Seasoning

Directions
1. Marinate the shrimp in a thin layer of avocado oil and Blackstone Tuscan Herb Seasoning for 20 minutes.

2. Preheat the Blackstone griddle to medium-high heat. Add Drizzle & Sizzle Butter to the griddle, then add the shrimp. Toss to coat the shrimp and spread them out to sear on one side for 2 minutes (for large shrimp). Flip and sear for 1 minute.

3. Add more Drizzle & Sizzle Butter if needed, then add the garlic, some of the parsley, and the lemon juice. Toss and cook for an additional 1-2 minutes.

4. Plate and serve!

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