Summer the garlic

Summer the garlic

  How to keep fresh:

1- By sunlight

  Save most people from their kitchen

  A garlic on the counter top

  Keep it in the basket

  Proper storage of them

  Method. But in summer 

Take special care of this

  Put them near a window

  Do not place in direct sunlight

  Come before the light

  Because of sunlight 

Garlic dries quickly when exposed 

Goes and can burst. 2-

  Keep garlic in a ventilated place

  Best way to store

  This is the appropriate level 

Store in a warm, ventilated place

  Because garlic is wet and humid

  The skin becomes damaged in place

  Therefore, it is important that 

them in such a basket

  be kept of which

  Adequate ventilation is possible. 3

- If using an airtight container

  You think the room 

The temperature is rising and

  Garlic can go bad 

So peel the garlic

  Put in an airtight container 

Keep it in the fridge.

Ginger in summer

  How to keep it fresh:

1- Keep the ginger in the refrigerator

  Deteriorates at room temperature

  And if it sunlight 

If kept in it for a few days

  It dries itself out

  Keep it fresh for longer

  Always refrigerate for storage

  I should keep it. 2-

  Place the ginger in a ziplock bag

  Fungus in summer 

That's why it seems

  Don't keep it in the kitchen 

If you like its freshness 

Lasts for at least 1 month

  If you want to keep it

  In a zip lock bag

  Keep in pieces. This

  Summer like ginger

  I kept it fresh for a long time

  3-Airtight

  Sometimes the container is used

  As required for use

  More ginger is harvested 

And this while cooking

  Not fully utilized

, now since its peel 

It has come down, that's why 

Easily perishable 

But now worried

  No need to be

  Because without peeling or cutting 

Chopped ginger too

  Put in the tight box

  Keep in the refrigerator

  Ease for one to two weeks

  Can be saved.