Coronation Cups!

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Coronation Cups!
If you are having a street party or some sort of celebration for the coronation then these are the easiest treat to serve up.
A 3 ingredient base topped with yoghurt and berries.
They are also a good breakfast option as full of good natural ingredients.
I’ve also tried them frozen and that works too if you want to fully prepare beforehand. Just take out of the freezer about 20 minutes before you serve (no need to fully defrost as it’s nice with the frozen yoghurt).
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Base ingredients
1.5 cups gluten free oats @justnatural_uk (PR)
1/2 cup peanut butter @organickitchen_uk (PR)
3 tbsp maple syrup
Topping:
Vegan yoghurt
Berries
Makes 6 large cups
Preheat the oven to 170C fan
1, Mix the base ingredients together and spoon into a muffin tray*. I used the end of a rolling pin to press down the middle so you have a cup shape.
2, Bake for about 12 minutes until lightly brown. Leave in the tray to cool and harden
3, When ready to serve, top with yoghurt and berries
*I used a silicone muffin tray as they pop out really easily and don’t need greasing but you could also use a metal one, just grease well first