Chocolate Crunch Cups

PLEASE SUPPORT OUR CHANNEL BY ORDERING ONE OF THESE GREAT PRODUCTS

1 Month Vegan Challenge 2.0 - https://bit.ly/4boVmmQ

Veganize baking - https://bit.ly/3XJBUOE

250 Vegan Recipes Ebook - https://bit.ly/4cnn1Wv

The Complete Plant-Based Recipe Cookbook - 200+ Vegan Recipes - https://bit.ly/4brQLAu

--------------------------------------------------------------------------------

These chocolate crunch cups only have 6 ingredients and have a gooey no bake brownie base with a crunchy chocolate topping. Super easy to make too.

Makes 12

✅ Save to try

Base ingredients:
1.5 cups (150g) pecans
12 large, soft medjool dates
1/2 cup (120g) almond butter
3 tbsp raw cacao powder

Topping
140g melted dark chocolate
1 cup (25g) puffed quinoa*

*Optional but recommended - for a crispier texture toast your puffed quinoa in the oven for 5 mins before using

1, Add all the base ingredients to a food processor and blend until fully combined. Add 1-2 tbsp of water as you blend if your dates are a bit dry. It should be really soft and sticky.
2, Separate into 12 pieces, press down into a cupcake tray or cases then put in the fridge whilst you melt the chocolate
3, Melt the chocolate and add the quinoa and mix well. Top each one with a spoonful of the chocolate mixture then refrigerate again

Store in the fridge.