Try This Delicious Chicken Cacciatore Recipe - It'll Knock Your Socks Off!

Try This Delicious Chicken Cacciatore Recipe - It'll Knock Your Socks Off!

#RockinRobinCooks #chickendinners #healthydinners
This amazing chicken cacciatore served over crispy fried polenta will have you making this again and again and it's so easy!
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Chicken Cacciatore over Polenta
Ingredients:
6 - 8 Chicken thighs, boneless, skinless
3 Tbsp. Gluten-free flour or any regular flour
Good pinch of salt
½ tsp. Garlic powder
¼ cup olive oil
½ large yellow onion, super fine dice
3 cloves garlic, minced
1 medium red bell pepper, organic, chopped fine
1 cup of organic mushrooms, diced
¼ cup tomato paste
½ cup white wine
2 Tbsp. brandy
1 tsp. Salt
1 - 2 cups of chicken broth
1 bay leaf
½ tsp. Dried thyme
½ tsp. Dried marjoram
4 - 6 leaves of fresh basil, chopped for garnish

Directions:
Combine the flour, salt, and garlic powder in a bowl and stir to combine. Then dredge the thighs to coat the chicken on all sides. Shake off any excess flour and place on a clean plate.

Preheat a cast iron pan over medium-high heat and add the ¼ cup olive oil. Swirl the pan to coat it in oil. When the oil is hot add the chicken thighs carefully to prevent splatter. Let the thighs just sit and sear for about 4 minutes per side. Once done, place the thighs in a stockpot.

Using the same frying pan, add a little more olive oil and add the onion, mushrooms, and bell peppers and saute for 10 minutes stirring frequently. Then add the garlic and saute for 1 minute longer. Place this mixture into the stockpot with the chicken.

Add all the other ingredients to the stockpot and stir the best you can. Bring to a boil then cover and simmer for 1 hour.

You can serve this over pasta, rice, zoodles, cauliflower rice, or in this case, polenta which was already cooked. I purchased mine at Trader Joe’s. All you have to do is slice and heat/brown it over medium-high heat until slightly golden brown and crispy. Place on a paper towel-covered plate to absorb any excess oil.

Serve it up and garnish with chopped basil and enjoy the delicious crunchy/creamy polenta with the flavors of this chicken cacciatore. It’s amazing!

Thanks for watching and sharing!
Rockin Robin
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Disclaimer:
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#chickencacciatore
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