Sugar Cookie Bars Recipe

Sugar Cookie Bars Recipe
Ingredients:

For the Bars:

2 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
1 large egg
2 teaspoons vanilla extract
1/4 teaspoon almond extract (optional)
For the Frosting:

1/2 cup (1 stick) unsalted butter, softened
2 cups powdered sugar
2 tablespoons heavy cream or milk
1 teaspoon vanilla extract
Food coloring (optional)
Sprinkles (optional)
Instructions:

Preheat the Oven:

Preheat your oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper or lightly grease it.
Prepare the Dough:

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large bowl, beat the softened butter and granulated sugar together until light and fluffy.
Add the egg, vanilla extract, and almond extract (if using). Mix until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Bake the Bars:

Press the dough evenly into the prepared baking pan.
Bake for 20-25 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out clean.
Allow the bars to cool completely in the pan.
Prepare the Frosting:

In a large bowl, beat the softened butter until creamy.
Gradually add the powdered sugar, mixing on low speed until combined.
Add the heavy cream or milk and vanilla extract, and beat on high speed until the frosting is light and fluffy.
If desired, add food coloring and mix until the desired color is achieved.
Frost and Decorate:

Once the bars have cooled completely, spread the frosting evenly over the top.
Add sprinkles, if desired.
Serve:

Cut into bars and serve. Enjoy!

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