Traditional Azerbaijani Piti： Outdoor, on a Barrel Over Wood Fire 🌶

Your support and tuning in motivate me to keep going. So sit down and peacefully
enjoy watching my rural lifestyle.

Join us in our village as we prepare a traditional Azerbaijani delicacy, Piti, cooked outdoors on a barrel over a wood fire! 🌶🔥 Experience the authentic flavors of this hearty stew, made using fresh, local ingredients and time-honored cooking methods.

In this video, you will see:
🌿 Preparing the ingredients: Watch as we gather and prepare fresh, local ingredients for our Piti.
🔥 Outdoor cooking: Follow our process of cooking Piti on a barrel over a wood fire, enhancing its rich and smoky flavor.
🍲 Step-by-step recipe: Learn each step of making Piti, from layering the ingredients to the final simmering.
🏡 Village life scenes: Enjoy the serene and picturesque views of our village as we cook and share this traditional meal.

Whether you’re a food lover, enjoy traditional Azerbaijani recipes, or just want to relax with some peaceful village scenery, this video is for you!

The unique village kitchen setup and the authentic process of artisan cooking.
The use of local ingredients and heritage cooking techniques to craft this handcrafted meal.
The beauty of nature cooking with a wood fire, capturing the essence of rural lifestyle and country living.
Step-by-step instructions on how to prepare Piti using traditional methods and fresh ingredients from our farm.
A glimpse into the simplicity and joy of homemade meals made in a sustainable and organic manner.
This episode is perfect for those who appreciate regional cuisine, rustic recipes, and the traditional techniques passed down through generations. Embrace the charm of village recipes and the comfort of hearty meals as we bring you closer to the rich culinary heritage of Azerbaijan.

🔔 Don’t forget to like, comment, and subscribe for more videos on village life and cooking! And let us know in the comments if there’s a specific recipe you’d like to see next.