Creamy Baked Cassava with Bacon - Easy and Delicious Recipe

Discover how to transform cassava into a true delight with this easy and quick recipe! Cook the cassava until it's very tender, cut it into small squares, and remove the fibers. Season with salt, add 2 cartons of heavy cream, and grated Parmesan cheese. Mix everything well and add a bit more Parmesan on top because you can never have too much cheese! Bake until golden and finish with crispy bacon. An irresistible dish that will surprise everyone!