Peanut Butter and Cheese Stuffed French Toast.

Peanut Butter and Cheese Stuffed French Toast.

Ingredients
2 slices of bread
2 tablespoons peanut butter
1 tablespoon butter (for frying)
1/4 cup milk
1 egg
1/4 cup cheese (your choice, shredded or sliced)
Instructions
Prepare the Filling:

Spread peanut butter on one slice of bread.
Add cheese on top of the peanut butter.
Place the second slice of bread on top to make a sandwich.
Prepare the Egg Mixture:

In a shallow bowl, whisk together the egg and milk.
Dip the Sandwich:

Dip the sandwich in the egg mixture, making sure to coat both sides well.
Cook the French Toast:

Heat butter in a skillet over medium heat.
Place the dipped sandwich in the skillet and cook until golden brown on both sides and the cheese is melted, about 3-4 minutes per side.
Serve:

Cut the French toast in half and serve warm. You can add a drizzle of honey or maple syrup if desired.