juicy apple pancakes

Here's a quick and delicious recipe for juicy apple pancakes that you can make in just 5 minutes!

Ingredients:
1 large apple (Granny Smith or Honeycrisp work well)
1 cup pancake mix
3/4 cup milk
1 egg
1 tablespoon sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 teaspoon vanilla extract
Butter or oil for cooking
Maple syrup (optional)
Powdered sugar (optional)
Instructions:
Prepare the Apple:

Peel and core the apple, then grate it using a box grater.
Mix the Batter:

In a medium bowl, combine the pancake mix, milk, egg, sugar, cinnamon, nutmeg, and vanilla extract. Mix until smooth.
Fold the grated apple into the batter.
Cook the Pancakes:

Heat a non-stick skillet or griddle over medium heat and add a small amount of butter or oil.
Pour about 1/4 cup of batter onto the skillet for each pancake.
Cook until bubbles form on the surface and the edges look set, about 2 minutes. Flip and cook for another 1-2 minutes until golden brown.
Serve:

Serve warm with a drizzle of maple syrup and a sprinkle of powdered sugar, if desired.
Tips:
For an extra touch, you can add a handful of chopped nuts or raisins to the batter.
If you prefer a thicker batter, reduce the milk to 1/2 cup.

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