Handmade Rice Noodles

Handmade rice noodles are a delicious and versatile alternative to traditional wheat noodles. They are typically made by mixing rice flour with water to form a dough, which is then rolled out and cut into thin strips. The noodles can be used in a variety of dishes, such as stir-fries, soups, and salads.

To make handmade rice noodles, you will need:

- 2 cups of rice flour
- 1 cup of water
- Pinch of salt

1. In a large mixing bowl, combine the rice flour and salt. Gradually add the water, stirring continuously, until a dough forms.

2. Knead the dough for a few minutes until it is smooth and elastic. If the dough is too dry, add a little more water. If it is too wet, add a little more rice flour.

3. Divide the dough into small portions and roll each portion out into a thin sheet on a floured surface.

4. Cut the sheet into thin strips to form the noodles. You can leave them flat or roll them up and cut them into shorter pieces for a more traditional noodle shape.

5. Bring a pot of water to a boil and add the noodles. Cook for 2-3 minutes, or until they are tender but still slightly chewy.

6. Drain the noodles and rinse them with cold water to stop the cooking process.

7. Use the handmade rice noodles in your favorite recipes, such as pad Thai, pho, or stir-fried vegetables.

Enjoy your delicious and homemade rice noodles!