Sadhguru Cooks a Special Dish for Sanjeev Kapoor

✦Famous chef trying to prove something

✦Picked greens and shared memories of cooking in Karnataka

✦Balance of taste is fundamental in food.

✦South Indian food offers a vast array of flavor combinations

✦The trick to cooking is using a pan with a small edge

✦Cooking with love and serving with love is key to a pleasant experience

✦The importance of food presentation

✦The food served was delicious and there was discussion about a specific dish called 'freaks'.

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