Our seafood feast at home far better than the restaurants

Video: Try to book for dinner at a seafood restaurant in SF Bay Area, but they won’t take reservation for 6 people, so we decided to cook at home (3 crabs, 6 Lobsters, 1 1/4 pounds of large scallops, 2 pounds of live sea bass, 2 pounds of live large shrimps and vegetable). It would have cost us at least $700 + tax & tips of $200 = $900 at the restaurant. Cooking at home only cost us $250. 嘗試在舊金山灣區的一家海鮮餐廳預訂晚餐，但他們不接受6人的預訂，所以我們決定在家裡做飯（3只螃蟹，6隻龍蝦，1 1/4磅大扇貝，2磅活石斑魚、2磅活大蝦和蔬菜）。我們在餐廳至少要花費 800美元 + 稅金和小費 240 美元 = 1,040美元。在家做飯只需花費 250 美元.