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Our seafood feast at home far better than the restaurants
11 months ago
60
Video: Try to book for dinner at a seafood restaurant in SF Bay Area, but they won’t take reservation for 6 people, so we decided to cook at home (3 crabs, 6 Lobsters, 1 1/4 pounds of large scallops, 2 pounds of live sea bass, 2 pounds of live large shrimps and vegetable). It would have cost us at least $700 + tax & tips of $200 = $900 at the restaurant. Cooking at home only cost us $250. 嘗試在舊金山灣區的一家海鮮餐廳預訂晚餐,但他們不接受6人的預訂,所以我們決定在家裡做飯(3只螃蟹,6隻龍蝦,1 1/4磅大扇貝,2磅活石斑魚、2磅活大蝦和蔬菜)。我們在餐廳至少要花費 800美元 + 稅金和小費 240 美元 = 1,040美元。在家做飯只需花費 250 美元.
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