How to make a Roast Vegetable Stromboli | Grown Up Pizza #homebaking #veganpizza

How to make a Roast Vegetable Stromboli | Grown Up Pizza #homebaking #veganpizza

A great way to reduce food waste and turn your random vegetables into a delicious vegan meal!

INGREDIENTS:

FOR FILLING:
Roasted vegetables of your choice
(we used 2 sweet peppers, 1 large onion, 4 small parsnips, 150g of mushrooms, approx 150g of chopped cabbage, and 1 aubergine (eggplant). Cheese can also be used.

1/4 cup nutritional yeast flakes (Optional)
1 tsp garlic powder
1 tsp onion granules
1 tsp dried mixed herbs
1 tsp brown sugar (optional)
Salt and black pepper

2 tbsp of sunflower oil for roasting

FOR SAUCE:
Half a can of Baked beans
1/2 cup of passata
2 tsp tomato puree
1 tsp sweet chili sauce (optional)
Liquid smoke (optional)

FOR DOUGH:
Use pre-made pizza dough. OR Make your own - we have a quick, easy-to-follow video to show you how • How to make Pizza from scratch | FOOD...

INSTRUCTIONS:

1. Chop and stir all filling ingredients so all vegetables are coated.

2. Roast on baking paper on an oven tray for 30 minutes - 245°C (225°C fan oven)/ 475°F/ Gas 9

3. Blend your sauce ingredients.

4. Roll out your dough to about a pizza in thickness (about 1 cm thick).

5. Remove roasted vegetables from the oven and turn the temperature down to 200°C/400°F/Gas 6.

6. Add your sauce to the dough, leaving a gap around the edge to allow for expansion (about 2 cm).

7. Add vegetables and carefully roll up-pinch ends together. (before rolling you could add a layer of cheese if you like)

8. Bake on the middle oven shelf for 35 - 40 minutes (until lightly browned and crisp on the outside).

9. Leave to cool for a few minutes before enjoying :)

*FT101 TIP*
Add a heat-proof water container to the oven to help create a crispy crust to contrast with the delicious soft chewy filling.

Liquid Smoke from https://www.specialingredients.co.uk/

Music by:
Velvet by Peyruis / peyruis
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Green Tea by Smith The Mister https://smiththemister.bandcamp.com
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