Delicious Salmon Pinwheels Recipe: Cream Cheese and Smoked Salmon Filling

Hey everyone and welcome back to the kitchen Today we're diving head first into a recipe that's as fun to make as it is delicious to eat Bake salmon pinwheels with cream cheese and smoke salmon filling These beauties are perfect for any occasion So let's do this Ingredients 2 large boneless skinless salmon fillets 8 ounces softened cream cheese • 4 ounces thinly sliced smoked salmon One for Cuban pesos chopped fresh dill or other fresh herbs like chives or parsley One tablespoon lemon juice One teaspoon dried onion powder 1 2 teaspoon garlic powder salt and freshly ground black pepper to taste one puff pastry sheet thawed according to package instructions one egg beaten everything bagel seasoning optional first things first We need to preheat our oven to four hundred degrees Fahrenheit two hundred degrees Celsius