How to Make Italian Stromboli

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How to Make Italian Stromboli

CHEF SAMMYJ
How to make Stromboli by Chef SammyJ; video tutorial.

My Italian Stromboli is always a surefire hit at any house party or food gathering. In this video, I'll show you in 8 minutes how I make my Stromboli recipe with pre-prepared ingredients. What you'll need:

Italian meat mixture:
- Italian sausage
- Ground beef
- Fresh garlic
- white onion
- Basil, french thyme, oregano, cracked pepper, sea salts
(Cook this mixture on low heat and simmer and grind finely in olive oil until you have a wonderful meat gravy. Add a cup of your favorite deep red wine for mouth-watering flavor. Reduce).

- Pillsbury original crust pizza dough.
- Pizza sauce. Make your own or buy your favorite.
- thinly shaved smoked ham.
- deli-style pepperoni
- Italian cheeses. Mozzarella, Asiago, Romano, Parmesan.
- Egg wash,
- Dried parsley, basil, or your other favorite toppings.
- Parchment paper

Set oven at 375 degrees (in the video, I mention 350).

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