Satisfy Your Craving with the Ultimate Fish and Chips Recipe

Are you craving a taste of Britain Like really craving it Then buckle up because today we're diving headfirst into a classic Fish and chips with mushy peas Forget fancy this is pure delicious comfort food at its finest And trust me that mushy pee action is the real game changer So ditch the delivery and skip the greasy spoon We're making this iconic trio from scratch right here in your kitchen Get ready for crispy fish fluffy chips and the creamiest mushy peas you've ever experienced Let's do this Ingredients for the fish skinless boneless white fish cod haddock etc salt one teaspoon black pepper one half teaspoon for the batter All-purpose flour One cup Cold beer One cup Baking powder one teaspoon pinch of salt for the chips large potatoes vegetable oil for frying for the mushy peas frozen peas one bag ten ounces butter 2 tablespoons lemon zest one half Mint leaves chopped optional pinch salt and pepper to taste first things first our flaky friend We want a sustainable white fish something like cod or haddock Skin off pin bones removed because ain't nobody got time for that Winks give it a sprinkle of salt and pepper just to wake up its taste buds Now for the magic golden cloak We'll create a simple batter with flour beer yes beer and a touch of baking powder Don't worry the alcohol cooks off leaving just a hint of yeasty goodness Sizzle and pop That's the sound of flavor happening people Let that fish fry until it's golden brown and beautiful Trust me you'll know when it's done That heavenly aroma will fill your kitchen and lure in everyone in a ten-mile radius Now for the chips We want them chunky not those sad skinny fries Cut your potatoes nice and thick then soak them in water to release some of the starch That's the secret to getting them fluffy on the inside and crispy on the outside Once your oil is hot give those chips a double fry