Best Banana Chia Pudding Recipe

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Best Banana Chia Pudding Recipe
Make 5-Minute Banana Chia Pudding for a healthy breakfast, snack or dessert. Naturally sweetened, dairy-free, & vegan. Creamy & delicious.

By @cookingforpeanuts

Ingredients
2 to 2 ½ cups nondairy milk (almond milk, soy milk, oat milk, or milk of choice)
½ cup chia seeds
1 large ripe banana
2 teaspoons maple syrup (optional)
For the walnut cream:
1 cup walnut pieces or cashews, or blanched almonds
¾ cups nondairy milk (almond milk, soy milk, oat milk, or milk of choice)
3 pitted medjool dates
1 teaspoon vanilla extract (optional)
Optional for serving:
Granola
Sliced banana

Instructions
Add 2 cups nondairy milk, the chia seeds, and banana to a blender. Blend until smooth, adding more milk as needed. Transfer to four single-serve airtight containers.
To a clean blender, add the walnut pieces, ¾ cup nondairy milk, dates, and vanilla. Blend until creamy. Divide the walnut cream between the four containers.
Chill before serving. Top with granola and sliced banana for serving as desired.