ROASTED TOMATO + CHICKPEA ORZO with ALMOND RICOTTA

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ROASTED TOMATO + CHICKPEA ORZO with ALMOND RICOTTA 😋

By @Sovegan

Serves 4

🌱 1 large garlic bulb
🌱 olive oil
🌱 400g (14oz) cherry tomatoes, halved
🌱 2 tbsp balsamic vinegar
🌱 salt + pepper
🌱 1 litre (4 cups) vegetable stock
🌱 3 tbsp tomato purée
🌱 4 tbsp nutritional yeast
🌱 300g (10.6oz) orzo
🌱 1 x 570g (20oz) jar of chickpeas, drained (see notes)
🌱 1 handful of fresh basil

For the almond ‘ricotta’:
🌱 140g (1 cup) blanched almonds
🌱 1 lemon, juice only
🌱 180ml (3/4 cup) unsweetened plant-based milk
🌱 1 tbsp nutritional yeast

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