Chocolate torte

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🍫Chocolate torte🍫 Here it is - the one you’ve all been bugging me about. The Kosher for Pesach, gluten free, dairy free, egg free chocolate torte of your dreams.

By @Bensvegankitchen

This is the perfect dessert for seder night and you don’t even need to be vegan to enjoy it. Truly a 10/10 recipe and you and everyone who tries it will love it.

To make, you need:

For the base:
250g (around 2 cups) ground almonds (aka almond flour/meal)
2tbsp cocoa powder
1tsp cinnamon (optional but nice)
50g coconut oil
3tbsp maple syrup
1/2tsp fine salt

For the filling:
1 can of coconut milk (about 400ml)
450g dark chocolate
1tsp vanilla extract
1tsp sea salt (optional)

-in a bowl, combine the base ingredients. If your coconut oil is solidified, melt in the microwave in 20-30 second increments until a liquid.
-mix together well
-using a 9inch (23cm) pie tin, grease the bottom and pour in your mix, using your hands to mould it to the sides
-bake in a preheated oven at 180c for 12-15 minutes and set aside to cool
-meanwhile, heat your coconut milk on a stove or in the microwave and then pour over your chocolate. Leave for a minute then mix.
-add vanilla and optionally the sea salt and pour into the base
-leave to set in the fridge for a 2-3 hours minimum but ideally overnight is a safer bet
-you can sprinkle some flaky salt on top to combat that sweetness and serve with in season berries

Enjoy x