Mango Sago

If you love mangoes, you need to try this dessert! It’s easy to make and so refreshing 🥭

RECIPE (serves 4):

1/2 cup mini tapioca pearls (sago)

3 mangoes (I used Kesar mangoes)
1 cup coconut milk
1/4 cup condensed milk

1. Add boiling water to a large saucepan.
3. Add the sago and bring to a simmer on medium heat. Cook for 10 minutes, or until the sago is almost transparent, stirring occasionally
5. Cover and turn off the heat. Let the sago sit for 10-15 minutes or until they become completely transparent
6. Drain the sago and rinse well with cold water. Keep the sago submerged in cold water until ready to use
7. Add the flesh of 1.5 mangoes, the coconut milk and the condensed milk to a blender and blend until smooth. Taste and add more condensed milk if needed
8. Cut the remaining mango into small cubes
9. Drain the sago and add to the mango mixture. Stir until combined and chill in the fridge until ready to serve
10. To serve, top the chilled mango sago with the mango cubes and a drizzle of coconut milk - enjoy!

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