Quick&Easy Stir Fried Mushroom, Egg and Luncheon Meat

RECIPE:
2 tbsp Cooking Oil
1 can Luncheon Meat (diced)
1 small Onion (diced)
½ head of Garlic (chopped)
1 can of Mushroom (sliced)
2 pcs Egg (beaten)
1 tsp Salt
Pepper (optional)
Italian Seasoning (optional)