July 16, 2024

Episode page - https://doctorjkrausend.com/EP485
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3:00 - Sage’s background story
12:36 - Why he decided to deliver health wellness to friends in a chocolate
17:13 - The benefit of sucking on chocolate
19:13 - Quality cocoa. Wild grown trees
20:57 - Mold in cocoa
24:51 - Fair trade
27:00 - Sourcing the cocoa
30:55 - How to eat the chocolates
33:28 - Tonic natures of Addictive Wellness chocolates
40:26 - Jing
42:16 - Qi
43:30 - Shen
48:59 - Sage’s favorite chocolates
51:22 - History of the word addiction
54:59 - Average time it takes Sage to eat his chocolate

History suggests the Olmecs of Southern Mexico were likely the first culture to use cacao as a divine food as early as 1500 BC. Chocolate has long been an expression of love, an antidote to a breakup or a rough day. So is it possible chocolate could be a powerful health food? Sage Dammers believes so! Sage is the co-founder, CEO, product formulator, and master chocolatier of Addictive Wellness. He’s dedicated his life to the pursuit of holistic wellness and nutrition. Beginning his journey as a curious teenager, Sage ventured beyond conventional education to immerse himself in the ancient herbal systems and nutritional practices of indigenous cultures, especially Taoist tonic herbalism. In this episode of The Health Fix Podcast Dr. Jannine Krause interviews Sage Dammers on how he’s created chocolates with herbs to nourish your nervous system, gut, cells and soul.

What You'll Learn In This Episode:

Why you can now truly say chocolate is your medicine
The powerful minerals and neuro-chemicals in dark chocolate
Benefits of heirloom wild grown cacao
Risk of mycotoxin exposure with chocolate
Why adaptogenic herbs and dark chocolate are a perfect pair
Little known intricacies of the chocolate trade that matter for your health
How to acquire herbs from the most potent sources

Resources From The Show:

Addictive Wellness Chocolate