ALMOND CAKE | #almondcake #vanillacake #poundcake #teacake #spongecake #bakingfun #cooking

INGREDIENTS:
half cup oil
6 tbsp melted butter
3/4 cup sugar
3 eggs
half cup buttermilk(mix half cup milk with half tsp vinegar)
1 cup flour(maida)
1 n half tsp baking powder
1 tsp vanilla powder or extract
Half cup almonds chopped

For the Pan
8 Inch pan
Parchment paper
2 tbsp semi solid butter
Half cup Almond slices(8 tbsp)

Method:
Preheat oven at 180c Take 8 inch pan and line with parchment paper. In a bowl Mix oil ,sugar ,then add eggs and beat well, add buttermilk and mix. Then add flour(sieve it) mix, add baking powder mix, add vanilla powder/extract, Mix, then add chopped almonds.mix everything, Prepare the pan, spread the thick butter layer over the pan, add sliced almonds, press a bit with hands. Now add batter into the pan. Tap the pan twice to get rid of air bubbles.Bake at 180c for 35-40 minutes till a skewer comes out clean.

Take it out, let it cool completely for 15-20 mins,cut into slices and enjoyyyy with your Chai/coffee
You can add any flavour of your choice into this cake batter, add more nuts, any favourite fruits, coffee, cinnamon, lemon juice, orange juice,

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