Chocolate Peanut Butter No-Bake Dessert

Chocolate Peanut Butter No-Bake Dessert
Ingredients:
Crust:

2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
Peanut Butter Layer:

1 cup creamy peanut butter
8 oz cream cheese, softened
1 cup powdered sugar
1 cup whipped topping (like Cool Whip)
Chocolate Pudding Layer:

1 (3.9 oz) package instant chocolate pudding mix
2 cups cold milk
Topping:

1 cup whipped topping
1/4 cup chocolate chips
1/4 cup peanut butter chips
Instructions:
Prepare the Crust:

In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are well-coated with butter.
Press the mixture into the bottom of a 9x13-inch baking dish to form an even layer.
Place the dish in the refrigerator to chill while preparing the next layers.
Make the Peanut Butter Layer:

In a large mixing bowl, beat the peanut butter and cream cheese together until smooth.
Add the powdered sugar and mix until well combined.
Fold in the whipped topping until the mixture is light and fluffy.
Spread the peanut butter mixture evenly over the chilled crust.
Prepare the Chocolate Pudding Layer:

In a separate bowl, whisk together the instant pudding mix and cold milk until thickened, about 2 minutes.
Spread the chocolate pudding evenly over the peanut butter layer.
Top with Whipped Topping:

Spread the remaining 1 cup of whipped topping over the chocolate pudding layer.
Add Chocolate and Peanut Butter Chips:

Sprinkle the chocolate chips and peanut butter chips evenly over the whipped topping.
Chill and Serve:

Refrigerate the dessert for at least 2 hours or until fully set.
Cut into squares and serve chilled.