Ayam Lengkuas , Galangal Chicken

Ayam Lengkuas is chicken cooked with Galangal paste , very yummy and moist as I’m using chicken thighs, fragrant and flavour-full, best served with rice as always, I hope you enjoying the video, Happy cooking 😊 🙏🏽

Why not join me for an authentic Balinese cooking class during your holiday here on my heavenly island home? drop me a line to novibalikitchen@gmail.com Suksma 🙏🏽😊

Ingredients:
600 to 700 gr chicken thigh fillets with skin or without skin
2 tbsp corn flour
2 tbsp vegetable oil
10 pcs kaffir lime leaves sliced thinly
5 to 10 pcs whole kaffir lime leaves
Ginger torch for garnish

For the paste to be blended:
100 gr galangal
70 gr shallots
20 gr garlic
2 pcs lemongrass
1 tbsp coconut oil

Other Ingredients to add to the blended paste (after blended) :
1 tbsp oyster sauce
1/2 tsp mushrooms or chicken bouillon powder
1/2 tsp salt
Pinch of white pepper
1 tsp white sugar

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