Chocolate Crunch Bark - RECIPE IN DESCRIPTION
PLEASE SUPPORT OUR CHANNEL BY ORDERING ONE OF THESE GREAT PRODUCTS
1 Month Vegan Challenge 2.0 - https://bit.ly/4boVmmQ
Veganize baking - https://bit.ly/3XJBUOE
250 Vegan Recipes Ebook - https://bit.ly/4cnn1Wv
The Complete Plant-Based Recipe Cookbook - 200+ Vegan Recipes - https://bit.ly/4brQLAu
--------------------------------------------------------------------------------
Chocolate Crunch Bark 🍫
By @nutriholist
This chocolate crunch bark has to be the most addictive treat I’ve made in a while! The combination of sweet, salty, and crunchy is just irresistible!
CHOCOLATE CRUNCH BARK:
1/2 cup raw pumpkin seeds
1/2 cup raw sunflower seeds
1/2 cup black sesame seeds
1/2 cup raw cashews, chopped (or more seeds for nut-free)
1/2 cup unsweetened coconut chips
4 Tbsp pure maple syrup
2 Tbsp coconut oil
2 Tbsp tahini
170 g dairy-free dark chocolate, chopped (I used sugar-free keto chocolate)
Pinch of flaky sea salt
Instructions:
1. Preheat oven to 325 F and line a baking sheet with parchment paper.
2. Add all ingredients except for chocolate and sea salt in a medium bowl and stir to thoroughly combine.
3. Spread mixture on the lined baking sheet and use a spatula or the back of a spoon to flatten and press everything together. The thinner you spread it, the crunchier it will get.
4. Bake in the preheated oven for 15-25 minutes until the mixture starts to get golden on top and around the edges. Keep an eye on it after 15 mins and make sure it doesn’t burn!
5. In the meantime, melt chocolate over a pot of boiling water or on low heat. Add a tsp of coconut oil if needed to reach a pourable consistency.
6. Once the mixture is out of the even, spread the melted chocolate on top using a spatula or the back of a spoon to evenly coat the entire batch. Sprinkle with a pinch of flaky sea salt (omit if using salted nuts or seeds).
7. Let the crunch bark cool down to room temperature, then transfer it to the fridge for at least 15 minutes for the chocolate to set.
8. Break into pieces and enjoy! Store leftovers in an airtight container over the counter for up to a week, in the fridge for up to 2 weeks, or in the freezer for up to 3 months.
-
LIVE
The Quartering
3 hours agoDonald Trump LIVE On X Spaces!
11,954 watching -
1:08:39
Fresh and Fit
3 hours agoHow To Make Money With Business Funding w/ Kenneth Smith
14.1K5 -
40:48
Stephen Gardner
6 hours ago🔴BREAKING: New Trump Shooting Failure Exposed | Ryan Wesley Routh
7.46K24 -
1:33:03
Glenn Greenwald
4 hours agoAnother Trump Assassination Attempt: What Caused It, and Who Is To Blame? | SYSTEM UPDATE #334
35.8K74 -
LIVE
Flyover Conservatives
3 hours agoProphetic Warnings: Jonathan Cahn on End Times, Israel and The Dragons Prophecy | FOC Show
925 watching -
UPCOMING
tacetmort3m
4 hours agoJUST ANOTHER DAY OF TACTICAL DOMINATION - SPACE MARINE 2
1 -
LIVE
LFA TV
15 hours agoThe Party of 'Joy' Incites More Violence Against Trump | Trumpet Daily 9.16.24 9PM EST
544 watching -
LIVE
Abigail Joy
1 hour agoTrump LIVE Spaces - Assassination Attempt # 2 x World Liberty
347 watching -
3:05:43
WeAreChange
4 hours agoTrump Speaks About 2nd Assassination Attempt And New Developments
44.4K19 -
LIVE
Drew Hernandez
11 hours agoHOW COULD FL TRUMP SHOOTER KNOW TRUMP'S SCHEDULE?
2,439 watching