Garden Gourmet: Beyond Beauty. Flower Power Series Part Seven.

In this informative episode of "In The Garden With Susan," we continue on our trek into the world of edible flowers, highlighting their culinary uses, preservation methods, and recipes.

Join in as I celebrate the beauty and culinary potential of edible flowers, transforming ordinary dishes into extraordinary experiences. Whether you're looking to impress guests at a dinner party or simply add a touch of nature to your meals, this episode is packed with inspiration and practical tips.

Jerusalem Artichoke (Helianthus tuberosus)
Flavor: Mild, slightly sweet.
Uses: Garnishes, salads, edible decor.
Preservation: Drying, freezing.
Recipes: Flower tea, mixed petal salad.

Gladiolus (Gladiolus spp.)
Flavor: Slightly sweet, crunchy.
Uses: Garnishes, salads, infusions.
Preservation: Freezing, drying, candying.
Recipes: Petal sorbet, salads, cake decorations.

Scarlet Runner Bean (Phaseolus coccineus)
Flavor: Sweet.
Uses: Salads, garnishes, edible displays.
Preservation: Freezing, drying, pickling.
Recipes: Flower salad, stuffed flowers, flower ice cubes.

Lettuce Flowers (Lactuca spp.)
Flavor: Mild, slightly bitter.
Uses: Garnishes, edible landscaping.
Preservation: Drying.
Recipes: Salad topping, herbal tea blend.

English Daisy (Bellis perennis)
Flavor: Mild, slightly bitter.
Uses: Salads, garnishes, drinks.
Preservation: Drying, freezing, infusing.
Recipes: Daisy tea, infused honey, daisy salad.

Milk Thistle (Silybum marianum)
Flavor: Sweet, mildly bitter.
Uses: Medicinal, salads, teas.
Preservation: Drying, tincture.
Recipes: Milk thistle tea, salads.

Peony (Paeonia spp.)
Flavor: Slightly sweet, floral.
Uses: Culinary decorations, salads, drinks.
Preservation: Drying, sugar preservation, freezing.
Recipes: Peony petal salad, peony jelly, peony petal sorbet.

Oregon Grape (Mahonia aquifolium)
Flavor: Tart, somewhat bitter.
Uses: Garnishes, tea.
Preservation: Drying, infusing.
Recipes: Oregon grape flower tea, salad garnish.

Anise Hyssop (Agastache foeniculum)
Flavor: Sweet, licorice-like.
Uses: Garnishes, tea, herbal remedies, flavor infusions.
Preservation: Drying, freezing, infusing.
Recipes: Anise hyssop tea, syrup, salad garnish, baked goods.

See you in the garden!