This is my new favourite avocado toast

- pan fry a slice of sourdough in olive oil, then top with sliced avocado, 2 grated boiled eggs (boil for 9 mins then plunge in an ice bath before peeling and grating with a microplane), grated Parmesan, chives, salt & pepper. Grating the eggs gives them a delicious, fluffy texture and the combination with the Parmesan, chives and black pepper is so delicious!

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