homemade caramel chocolates - RECIPE IN DESCRIPTION

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homemade caramel chocolates 🔥

One of the easiest sweet treats that you can whip up from home. The chocolate is 3 simple ingredients and the tahini caramel can be subbed for almond or peanut caramel if you’d prefer!

recipe/makes 9:
chocolate:
- 1/2 cup coconut oil, melted
- 1/2 cup cacao powder
- 1/3 cup rice malt syrup (or your choice of liquid sweetener)

tahini caramel:
- 2 tbsp tahini (or almond or peanut butter)
- 2 tbsp rice malt syrup (or your choice of liquid sweetener)
- 1/2 tsp vanilla extract
- 1 tbsp water

1. Combine all the ingredients for the chocolate in a bowl. Whisk until smooth.
2. Combine all the ingredients for the tahini caramel in a bowl. Mix until smooth.
3. Pour 2/3 of the chocolate mix into a mini cupcake silicon tray, making 9 chocolates.
4. Spoon 1/2 - 1 tbsp of the tahini caramel into the centre of each chocolate. Top with the remaining chocolate to cover the caramel and optionally sprinkle sea salt on top. Set in the freezer for 1 hour.
5. Remove from the freezer and pop the chocolates out of the moulds. Store in the fridge for 1 - 2 weeks.