Balinese Vegetable Recipe , Jukut Don Kayu Manis Mesanten , Sayur Daun Katuk Disantan

Today I am sharing an old fashioned vegetable recipe from my island home, made with Katuk Leaves (Sauropus androgynus) in Bali we call it don kayu manis. Such a simple recipe full of flavour, as always best served with rice. For the benefits of eating katuk leaves, please google it, hope you enjoy the video happy cooking 😊🙏🏽

Why not join me for an authentic Balinese cooking class during your holiday here on my heavenly island home? drop me a line to novibalikitchen@gmail.com Suksma 🙏🏽😊

Ingredients :
200 gr Katuk leaves
500 ml chicken stock
200 ml Coconut milk
6 pcs shallots
5 pcs garlic
5 pcs bali hot pepper
2 tbsp vegetable oil
pinch of salt
pinch of white pepper corn
1 tbsp fried shallots
big red chilli for garnish

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