Nankhatai with Pink Chai | Indian Cookies with Pink Tea | Khalifa Nankhatai with Kashmiri Tea

Nankhatai is a type of shortbread cookie that originated in the Indian subcontinent. Its name is derived from the Persian word 'nan' meaning bread and 'khatai' meaning biscuit. These cookies are popular in India and Pakistan and have a rich cultural and historical significance. Here's a closer look at nankhatai:
Nankhatai is typically enjoyed with tea or coffee. Its crumbly, buttery texture and aromatic flavor make it a perfect accompaniment to hot beverages. It's also a popular gift item during festivals like Diwali and Eid.
Kashmiri tea holds a special place in the culture and traditions of the Kashmir region in India and Pakistan. It is known for its unique flavors, vibrant color, and health benefits. It is often enjoyed in social settings, serving as a symbol of hospitality.

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