Mini Apple Pies 🥧

RECIPE (makes 4 mini pies):

3 bramley apples, peeled and cut into small pieces
1/4 cup light brown sugar
Squeeze of lemon juice
Pinch of ground cinnamon
Pinch of salt
Knob of butter

1 sheet of ready rolled puff pastry
1 egg, beaten
Demerara sugar

1. Preheat the oven to 200C.
2. Add the butter to a pan on medium heat. When the butter has melted, add the apples, sugar, lemon juice, cinnamon and salt.
3. Cook the apples for 10-15 minutes or until tender. Put the apple mixture in the fridge to cool completely.
4. Cut the puff pastry into 8 rectangles.
5. Top one piece of puff pastry with a few spoonfuls of the cooled apple mixture. Top with another piece of puff pastry and use a fork to seal the edges.
6. Brush the pastry with the beaten egg and sprinkle over some demerara sugar. Repeat with all of the pastry.
7. Bake the pies for 20-22 minutes or until golden. Enjoy warm!

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