Food Mela: Vanie Padayachee's Seafood Platter

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Food Mela: Vanie Padayachee's Seafood Platter

For our weekly Mela meal – Chef Vanie presents a spicy fish and seafood feast of jhinga neesha, deep-fried fish in chickpea flour batter, prawn masala, tamatar machli (marinated fish) and roghani roti.

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