A very simple and delicious breakfast with potatoes and eggs.

Ingredients:
Potatoes - 600 g.
Boil the potatoes in salted water for about 15 minutes, until tender.
Vegetable oil
Bacon - 100 g. (optional)
Onion - 1 pc.
Eggs - 3 pcs. (average)
Salt
Milk - 20 - 30 g.
Cook eggs and potatoes over low heat for about 4 – 5 minutes.