high-flavanol cocoa consumption reduces the risk of cardiovascular death

World-renowned physician Dr. William Lee explains how cocoa can stimulate stem cells to migrate to various sites of repair and regeneration throughout the body.

Cocoa is the core ingredient in chocolate and is extracted from the beans of the cocoa tree through a process of fermentation, drying and roasting.

Clinical studies have shown that men in their sixties with heart disease who drank 2 cups of dark hot cocoa per day for a month doubled their stem cells and significantly improved blood flow.

COSMOS (Cocoa Supplement and Multivitamin Outcomes Study) is a large-scale clinical trial that recently showed that high-flavanol cocoa consumption reduces the risk of cardiovascular death