How to Make Grandma's Strawberry Mousse Cake

Strawberry Mousse Cake

The Delight of Strawberry Mousse Cake
Strawberry mousse cake combines the best of both worlds: a light, fluffy cake base topped with a rich, creamy mousse and a vibrant strawberry compote. This dessert is not only visually appealing but also offers a burst of fresh strawberry flavor in every bite.

Ingredients Breakdown
Cake Wet Ingredients
½ cup non-dairy milk
1.5 tablespoons non-dairy yogurt
2.5 tablespoons oil
¼ cup sugar
½ teaspoon vanilla extract
Cake Dry Ingredients
1 cup all-purpose flour
1 tablespoon cornstarch or tapioca starch
1 teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
Strawberry Compote
13 to 14 large strawberries, hulled
¼ cup sugar
¼ teaspoon salt
½ teaspoon vanilla extract
½ teaspoon lemon zest
1 tablespoon lemon juice
Strawberry Mousse
1 cup raw cashews, soaked and drained
1 cup coconut cream
¼ cup sugar
Decoration Ingredients
3 to 4 strawberries, thinly sliced
Step-by-Step Preparation
Preparing the Cake Batter
Start by preheating your oven to 350°F (175°C) and preparing an 8-inch round cake pan by greasing and lining it with parchment paper. In a large bowl, whisk together all the wet ingredients until well combined. In a separate bowl, sift together the dry ingredients. Gradually add the dry mixture to the wet mixture, stirring until just combined to avoid overmixing.

Baking the Cake
Pour the batter into the prepared cake pan, smoothing the top with a spatula. Bake for approximately 20 minutes, or until a toothpick inserted into the center of the cake comes out clean. The cake should be light and springy to the touch.

Cooling the Cake
Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This step is essential to ensure the cake sets properly and is ready for layering with the compote and mousse.

Creating the Strawberry Compote
Ingredients for the Compote
The compote requires fresh strawberries, sugar, salt, vanilla extract, lemon zest, and lemon juice. These ingredients combine to create a sweet yet tangy topping that complements the cake and mousse perfectly.

Cooking Process
In a medium saucepan, combine all the compote ingredients. Cook over medium heat, stirring occasionally, until the strawberries break down and the mixture thickens, which takes about 10-15 minutes. The result should be a rich, flavorful compote.

Cooling the Compote
Once the compote has thickened, remove it from the heat and let it cool completely. This cooling process ensures that the compote will set properly when layered on the cake.

Making the Strawberry Mousse
Soaking the Cashews
To prepare the mousse, begin by soaking raw cashews in hot water for at least 15 minutes, then drain them. This step softens the cashews, making them easier to blend into a smooth, creamy mousse.

Blending the Mousse
Combine the soaked and drained cashews with coconut cream and sugar in a blender. Blend until the mixture is smooth and creamy. If the mousse is too thick, you can add a little water, one tablespoon at a time, until you reach the desired consistency.

Assembling the Cake
Layering the Compote
Once both the cake and compote have cooled completely, spread the strawberry compote evenly over the cake layer. This provides a deliciously fruity base for the mousse.

Adding the Mousse
Pour the strawberry mousse over the compote layer, spreading it evenly with a spatula. This mousse layer should be smooth and creamy, adding a luscious texture to the cake.

Chilling and Setting the Cake
Chilling Time
Place the assembled cake in the refrigerator and chill it for at least 4 hours, or until the mousse has set. This chilling time is crucial for allowing the flavors to meld together and for the mousse to firm up.

Setting the Mousse
Ensure that the mousse has set properly before serving. The texture should be firm but still creamy, providing a perfect contrast to the compote and cake layers.

Decorating the Cake
Arranging Strawberry Slices
Just before serving, decorate the top of the cake with thinly sliced strawberries. This not only enhances the cake’s appearance but also adds a fresh burst of strawberry flavor with each bite.

Serving Suggestions
Presentation Tips
Serve the cake on a beautiful platter, and consider garnishing it with mint leaves or a light dusting of powdered sugar for an extra touch of elegance. Cutting the cake into clean, even slices will also enhance its presentation.

Serving Size and Portions
This recipe serves 10, making it ideal for gatherings. Each slice provides a perfect balance of cake, compote, and mousse, ensuring that every bite is as delightful as the last.

Gluten-Free Adaptations
Substituting Flour
For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend contains xanthan gum or add it separately to help with the cake’s texture and structure.

Ensuring Gluten-Free Integrity
Make sure all other ingredients, including baking powder and starches, are certified gluten-free to avoid cross-contamination. This adaptation ensures that everyone can enjoy this delicious dessert.

Nutritional Information
Caloric Content
Each serving of this strawberry mousse cake contains approximately 348 kcal. This makes it a relatively light dessert option that can be enjoyed without guilt.

Macronutrient Breakdown
The cake offers a balanced mix of carbohydrates, fats, and proteins. The use of non-dairy milk and yogurt, along with coconut cream, provides a dairy-free option that’s still rich and creamy.

Tips for Perfect Strawberry Mousse Cake
Consistency Tips
Achieving the perfect consistency for the mousse is key. Ensure that the cashews are well-soaked and blended thoroughly. If the mousse is too thick, add water sparingly to reach the right texture.

Flavor Enhancements
Enhance the flavor of the cake by using high-quality vanilla extract and fresh strawberries. A splash of almond extract can also add a delightful undertone to the cake.

Common Mistakes to Avoid
Overbaking
Avoid overbaking the cake to prevent it from becoming dry. Check the cake’s doneness with a toothpick; it should come out clean but still have a moist crumb.

Incorrect Mousse Consistency
Ensure the mousse is not too runny by adjusting the amount of water added during blending. The mousse should hold its shape when layered on the cake.

Frequently Asked Questions
How can I make this cake nut-free?
For a nut-free version, substitute cashews with soaked sunflower seeds or use a store-bought nut-free cream cheese.

Can I use fresh strawberries for the mousse?
Fresh strawberries can add too much liquid, affecting the mousse's consistency. It's better to stick with the recipe’s cashew and coconut cream base.

Is this cake suitable for vegans?
Yes, the recipe uses non-dairy milk, yogurt, and coconut cream, making it suitable for vegans.

How long can I store the strawberry mousse cake?
The cake can be stored in the refrigerator for up to three days. Ensure it is covered to maintain freshness.

Can I freeze the strawberry mousse cake?
Freezing can alter the texture of the mousse. It is best enjoyed fresh or refrigerated.

What other fruits can I use for this recipe?
You can substitute strawberries with raspberries or blueberries for a different flavor profile.
This strawberry mousse cake is a delightful dessert that perfectly captures the essence of strawberry season. With its layers of tender cake, rich mousse, and vibrant compote, it’s a treat that is sure to impress. Whether you follow the original recipe or adapt it to be gluten-free or nut-free, this cake will be a hit at any occasion. Enjoy the sweet and tangy flavors and the satisfaction of creating a beautiful, delicious dessert.

Enjoy the delightful layers of sweet-tart strawberries, rich strawberry mousse, and a delicious compote in this exquisite strawberry mousse cake. Gluten-free option available.

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