Soba Noodle Salad

This is such a delicious, colourful summer salad - it’s full of flavour and goodness! Serve as it is for a light lunch or with some chicken, salmon or tofu for dinner.

Carrot (grated or julienned)
Red cabbage (grated or julienned)
Edamame beans
Spring onions (finely sliced)
Fresh coriander (optional)

Dressing:
1 tbsp sesame oil
1 tbsp soy sauce
1 tbsp yuzu (or lime juice)
1 tbsp rice vinegar
1 tbsp honey
Knob of fresh ginger, minced

To serve: toasted sesame seeds

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