Pan Con Tomate 🍅

1. Pan fry a slice of sourdough in olive oil until golden on both sides.
2. Rub the bread with a raw garlic clove (halved).
3. Grate a tomato. Add a glug of olive oil and a generous pinch of salt. Taste and add more olive oil / salt if needed.
4. Spoon the tomato mixture on top of the bread and enjoy!

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