Lamb Stew - Chinese Style I Cumin Lamb Recipe I Lamb & Potato Stew I Gastro Guru

You will love this Lamb Stew recipe with Asian flavors! Check out recipe below:

Recipe
Ingredients:
1 LB leg of lamb - cut into bite size pcs
2 Potatoes - diced
1 onion - roughly chopped
4 whole dry red chilies
1 TBSP ground cumin/cumin powder
2 TBSP cooking/veg. oil
1.5 Cups water to boil lamb
1.5 TBSP Hoisin sauce
1 TBSP dark soy sauce
1 TSP chili-garlic sauce
Salt to taste
2 TBSP chopped cilantro for garnish

Cooking Instructions/Method
Heat cooking oil in a saucepan
Add lamb pcs to the hot oil, pan sear for 3 minutes or until brown
Remove lamb from pan, set aside
In the same saucepan add water
Once water is boiling add lamb and potato pieces
Cover & let simmer on medium high for 40 minutes or until lamb is tender
Open lid & add onion, cumin powder, hoisin sauce, dark soy sauce & chili-garlic sauce. Mix well, cover with lid and cook for another 20 minutes
Your Chinese Style Lamb Stew is ready!
Open lid, transfer lamb stew to serving bowl. Garnish with cilantro