Top 5 Most Exotic Foods In The Philippines

The Philippines offers adventurous eaters a variety of exotic foods. Balut, a developing duck embryo, is a must-try. Other unique delicacies include tamilok (woodworm) in Palawan, dinuguan (pork blood stew), and tuslob-buwa (pork brain and liver sauce) in Cebu. Don't miss out on the crunchy treat of adobong kamaru (crickets) in Pampanga.

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