A quick recipe for baked eggplant with mozzarella and feta! Quick and tasty!

A quick recipe for baked eggplant with mozzarella and feta! Quick and tasty!
Comment and leave your feedback if you try this delicious recipe.
I want to know what you think of this recipe! Take care of yourself, cook with love❤️

Ingredients:
Eggplant 3 pieces (800g).
We beat off the eggplants.
Look how soft they have become.
For the filling, make a longitudinal cut.
add the filling.
sprinkle with vegetable oil.
Bake in the oven preheated to 200 °C for 30 minutes.
sprinkle with basil.

Filling:
1 paprika.
2 tomatoes.
chives.
2 cloves of garlic.
100 grams of mozzarella cheese.
100 grams of feta cheese.
50 ml of vegetable oil.
Season with pepper and salt.